We are proud of our food at La Domaine Esemar. We use only the finest of ingredients: farm fresh, natural, and organic. We might abuse your body, but our food never will.
We offer a range of dinners from vegan to carnivorous, homestyle fare to delectable decadence. Possibilities include tofu with wild mushrooms and a melange of vegetables; chicken in Cuban orange sauce; free range t-bone steak with a cepe/porcini sauce; mouth- watering Van Wie pork chop dinners (Van Wie is the only certified organic piggy farmer in the northeast); grilled swordfish marinated in fine wine and fresh herbs; pheasant with chanterelles; buffalo rubbed in sage topped with almond flavored agaricus; and the house specialty- Master R’s fabulous two day preparation braised duck with fairy ring mushrooms. Master is an accomplished mushroom hunter; all wild mushrooms are foraged locally by the La Domaine household.