We are proud of our food at La Domaine Esemar. We use only the finest of ingredients: farm fresh, natural, and organic. We might abuse your body, but our food never will.

We offer a range of dinners from vegan to carnivorous, homestyle fare to delectable decadence. Possibilities include tofu with wild mushrooms and a melange of vegetables; chicken in Cuban orange sauce; free range t-bone steak with a cepe/porcini sauce; mouth- watering Van Wie pork chop dinners (Van Wie is the only certified organic piggy farmer in the northeast); grilled swordfish marinated in fine wine and fresh herbs; pheasant with chanterelles; buffalo rubbed in sage topped with almond flavored agaricus; and the house specialty- Master R’s fabulous two day preparation braised duck with fairy ring mushrooms. Master is an accomplished mushroom hunter; all wild mushrooms are foraged locally by the La Domaine household.

For those of you who enjoy fine wines, we keep a small but extraordinary selection of first growth clarets and other options in our cellar. If you have never tried a great Bordeaux, we recommend adding one to your experience here.

Breakfast can be french toast, eggs from the farm, pancakes, etc, served with ham or sausage, home fries, bread from our local bakery, fresh juice, fruits and organic coffee.

Dining can be formal, the good dishes and the slaves on strict behavior, or very relaxed. Please let us know which you would prefer. We generally dine together.

If you would prefer to “eat out”, we will be glad to handle your dinner reservations for you. We have several fine restaurants to recommend. None of these, however, will allow your slave to dine chained at your feet.

A visit to La Domaine Esemar is a sensual experience. We hope you will choose to dine with us.